Julie Duncan, Caroline and Mark Palmer opened the doors to Peppers Deli' and Cafe two and a half years ago. They are no strangers to the catering trade having managed an Italian deli and ran a pub in London. Before choosing Shepton Mallet as a location for Peppers they ran an ‘award winning’ pub / restaurant in Bath.
Peppers have become well known for homemade takeaway food, produced on site for the cafe and the deli. They also supply a wonderful array of local produce in their shop.
Peppers have been awarded 'The Accessible Somerset Award' in recognition for their accomplishment regarding disability access.
A success story is emerging for the town, Peppers have been steadily growing year on year. Growth has increased this year having introduced internal and external catering for private and business functions.
Look out for up and coming events at Peppers in the New Year!
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